The menu has usual breakfast dishes, classic diner food for lunch and dinner, and some unusual choices for dessert (like homemade twinkies and ho-hos -- the only diner we know that has a pastry chef). We were there late morning, and since Cam didn't find chicken fingers on the menu, we both had breakfast. For Ted, eggs, home fries, toast and coffee. Home fries were very large chunks and were excellent. And they serve Rising Star coffee, an excellent brand. Cam went with a waffle and bacon, both outstanding. And we left with a twinkie to take home. All around, an outstanding meal -- we highly recommend it!
Cam says: "Awesome 80's diner atmosphere, with comfortable counter and lots of space. Best bacon I've ever had. This one gets a perfect 5 frying pans."
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